CATERING EQUIPMENT::
OVEN-CONVECTION

• Gas convection oven/ single-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & doors, porcelain interior, 26" painted steel triangular legs, 7.9 amps, 120V/60/1-ph, NEMA 5-15, 1/2 HP, 54,0000 BTU, CSA, NSF
• Product Dimensions: 44 1/2" W x 43" D x 5' H
• Operating instructions video: https://youtu.be/H2_vq_WQHJk